THE RED SEA · EGYPT

A menu for every hour.

Breakfast in the quiet light. Lunch by the water. Dinner under the stars.

CURATED THROUGH THE DAY

Choose your moment.

01

Dinner Menu

From the sea to the robata — an evening menu shaped for sharing.

From The Sea

Tataki Tuna

Yuzu truffle dressing, pickled onion

850

Ponzu Salmon

Pan-seared salmon with spicy ponzu sauce

900

Sea Bream Fillet Sashimi

Orange soy, harissa and truffle soy sauces

1000

Ceviches

Fresh Sea Bass

Sea bass ceviche with jalapeño sauce

800

Fresh Sea Bream

Sea bream ceviche with truffle lemon sauce

800

Fresh Salmon

Salmon ceviche with lemon orange sauce

850

Seafood Platter

Sea bass, sea bream and salmon ceviche

900

Ozirea Platter

Mussels with wasabi cream, sea bream sashimi, salmon tartare with avocado and truffle sea scallop roll

1100

Sushi

Shrimp & Mussels

Shrimp and shredded mussels, wasabi sauce

650

Torched Sea Bass

Fried crab, avocado, miso mayo

700

Crispy Crab Sticks

Crab mix, avocado, orange soy

600

Salmon Peppery

Fresh salmon, avocado, jalapeño dressing

900

Flamed Ebi

Fried shrimp, avocado and torched spicy mayo

950

Torched Truffle Scallops

Shrimp, avocado, truffle mayo, pickled ginger

1000

Salads

Goat Beetroot Salad

Caramelized beetroot, goat cheese, grapefruit, arugula, orange vinaigrette

400

Mediterranean Quinoa Salad

Feta, onions, pomegranate, black olives

400

King Prawn Salad

Grilled shrimp, cabbage mix, sesame

850

Miso Beef Salad

Arugula, cucumber, miso mayo, jalapeño dressing

800

Fresh Greek Salad

Greek feta cheese, cucumber, tomato, bell pepper and fresh thyme

450

Mains To Share

Chateaubriand

Imported beef tenderloin (600g), roasted vegetables, green peppercorn and truffle mayo sauces

1600

Grilled Sea Bass

Grilled whole sea bass, turmeric rice, with miso beurre blanc or limone sauce

1500

Ozirea Shrimp Paella

Sliced shrimp, shrimp mayo

1400

Lobster Spaghetti

Grilled imported lobster, minced shrimp, bisque sauce

2000

Starters

Ozirea Chips

Hand-cut potato chips, parmesan

350

Steak Tartare

Egg yolk, onion, capers, anchovies, Worcestershire and Tabasco

550

Crispy Baby Fish

Deep-fried local whitebait fish, aioli

500

Octopus Tostada

Chili salsa and yuzu mayo

900

Marinated Shrimp

Bell pepper dressing

1500

Summer Watermelon

Watermelon, feta cheese, olives and thyme dressing

500

Smoked Eggplant

Feta crumble, semi-dried tomatoes, pesto, tahini ponzu sauce

600

Magical Rub Beef

Beef tataki with sweet soy and mushroom

700

Truffle Mushrooms Open Bread

Grilled open bread, mozzarella, mushroom mayo

400

Miso Marinated Steak

Sliced beef tenderloin with miso sauce

700

Sliced Octopus

Grilled octopus, potatoes and pine nuts

800

Beef Empanada

Chimichurri sauce, parmesan

500

Feta Panko Breaded

Fig jam, walnuts

350

Shrimp Tempura

Spicy teriyaki mayo

900

Ozirea Burger

Homemade burger with lettuce, sautéed mushrooms and truffle mayonnaise

500

Mains

Ribeye Steak

Robata-grilled imported prime ribeye, Café de Paris sauce and French fries

950

Filet Mignon

Mushroom pepper sauce

800

Octopus Bolognese

Spaghetti, chili tomato, octopus two ways

850

Grilled Salmon Steak

Red bell pepper butter sauce

950

Grilled Sea Bass

Choice of miso beurre blanc or coriander basil

900

Shrimp Linguine

Shrimp, sea bass and turmeric saffron cream

1100

Rigatoni Alla Norma

Tomato sauce, caramelized eggplant

500

Side Dishes

Turmeric Rice

150

Lime Coriander Rice

150

Potato Purée

150

Rucola Salad

150

Grilled Vegetables

150

Desserts

Pistachio Fondant

White chocolate, pistachio, vanilla ice cream

850

Soft Chocolate Soufflé

Hazelnut ice cream, caramel sauce

500

Lemon Curd

Lemon cream, lemon sorbet ice cream

450

Tiramisu Fondant

Mascarpone cheese, cocoa

500

Sticky Date Pudding

Caramel sauce, vanilla ice cream

450

Fruit Platter

Selection of seasonal fruits

1200