Tataki Tuna
Yuzu truffle dressing, pickled onion
A TABLE BY THE WATER
From the sea to the robata — an evening menu shaped for sharing.

OZIREA · Dinner
From the sea to the robata — an evening menu shaped for sharing.
3 selections
Yuzu truffle dressing, pickled onion
Pan-seared salmon with spicy ponzu sauce
Orange soy, harissa and truffle soy sauces
5 selections
Sea bass ceviche with jalapeño sauce
Sea bream ceviche with truffle lemon sauce
Salmon ceviche with lemon orange sauce
Sea bass, sea bream and salmon ceviche
Mussels with wasabi cream, sea bream sashimi, salmon tartare with avocado and truffle sea scallop roll
6 selections
Shrimp and shredded mussels, wasabi sauce
Fried crab, avocado, miso mayo
Crab mix, avocado, orange soy
Fresh salmon, avocado, jalapeño dressing
Fried shrimp, avocado and torched spicy mayo
Shrimp, avocado, truffle mayo, pickled ginger
5 selections
Caramelized beetroot, goat cheese, grapefruit, arugula, orange vinaigrette
Feta, onions, pomegranate, black olives
Grilled shrimp, cabbage mix, sesame
Arugula, cucumber, miso mayo, jalapeño dressing
Greek feta cheese, cucumber, tomato, bell pepper and fresh thyme
4 selections
Imported beef tenderloin (600g), roasted vegetables, green peppercorn and truffle mayo sauces
Grilled whole sea bass, turmeric rice, with miso beurre blanc or limone sauce
Sliced shrimp, shrimp mayo
Grilled imported lobster, minced shrimp, bisque sauce
15 selections
Hand-cut potato chips, parmesan
Egg yolk, onion, capers, anchovies, Worcestershire and Tabasco
Deep-fried local whitebait fish, aioli
Chili salsa and yuzu mayo
Bell pepper dressing
Watermelon, feta cheese, olives and thyme dressing
Feta crumble, semi-dried tomatoes, pesto, tahini ponzu sauce
Beef tataki with sweet soy and mushroom
Grilled open bread, mozzarella, mushroom mayo
Sliced beef tenderloin with miso sauce
Grilled octopus, potatoes and pine nuts
Chimichurri sauce, parmesan
Fig jam, walnuts
Spicy teriyaki mayo
Homemade burger with lettuce, sautéed mushrooms and truffle mayonnaise
7 selections
Robata-grilled imported prime ribeye, Café de Paris sauce and French fries
Mushroom pepper sauce
Spaghetti, chili tomato, octopus two ways
Red bell pepper butter sauce
Choice of miso beurre blanc or coriander basil
Shrimp, sea bass and turmeric saffron cream
Tomato sauce, caramelized eggplant
5 selections
6 selections
White chocolate, pistachio, vanilla ice cream
Hazelnut ice cream, caramel sauce
Lemon cream, lemon sorbet ice cream
Mascarpone cheese, cocoa
Caramel sauce, vanilla ice cream
Selection of seasonal fruits
1 selections
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OZIREA · Beachside Lunch
Light plates, bright flavours and easy island afternoons.
5 selections
Avocado cream with yuzu, crumbled cheese and walnuts
Smoked salmon with sour cream and onions, topped with chives
Pan-seared halloumi with sun-dried tomatoes and pesto in panini bread
Breaded chicken, mixed cabbage, mustard mayo
Homemade burger with lettuce, sautéed mushrooms and truffle mayonnaise
11 selections
Yuzu truffle dressing, pickled onion
On crispy toasted bread with chili salsa and yuzu mayo
Pan-seared with ginger and bell pepper dressing
Pan-seared salmon with spicy ponzu sauce
Beef tataki with sweet soy and mushroom
Watermelon, feta cheese, olives and thyme dressing
Caramelized beetroot, goat cheese, grapefruit, arugula, orange vinaigrette
Feta, onions, pomegranate, black olives
Grilled shrimp, cabbage mix, sesame
Arugula, cucumber, miso mayo, jalapeño dressing
Greek feta cheese, cucumber, tomato, bell pepper and fresh thyme
6 selections
Shrimp and shredded mussels, wasabi sauce
Fried crab, avocado, miso mayo
Crab mix, avocado, orange soy
Fresh salmon, avocado, jalapeño dressing
Fried shrimp, avocado and torched spicy mayo
Shrimp, avocado, truffle mayo, pickled ginger
9 selections
Hand-cut potato chips, parmesan
Deep-fried local whitebait fish, aioli
Feta crumble, semi-dried tomatoes, pesto, tahini ponzu sauce
Grilled open bread, mozzarella, mushroom mayo
Sliced beef tenderloin with miso sauce
Grilled octopus, potatoes and pine nuts
Chimichurri sauce, parmesan
Fig jam, walnuts
Spicy teriyaki mayo
4 selections
Tomato sauce, mozzarella, fresh tomatoes, basil, parmesan and dried oregano
Tomato sauce, mozzarella, grilled chicken, roasted peppers, onion, BBQ sauce and black olives
Tomato sauce, mozzarella, grilled beef steak, sautéed onion, mushrooms and a trio of cheeses
Tomato sauce, mozzarella, prawns, smoked salmon, calamari, mussels, tuna and fresh coriander
1 selections
Selection of seasonal fruits
OZIREA · Breakfast
Egyptian · Mediterranean · International
5 selections
Poached eggs and smoked salmon on toasted brioche, finished with avocado, light hollandaise and a fresh mixed-leaf salad
Eggs with feta, tomatoes, olive tapenade, roasted peppers and fresh herbs, served with grilled corn and garlic bread
Toasted sourdough with smashed avocado, scrambled eggs and sautéed prawns, served with za’atar-and-honey halloumi and mixed leaves
Eggs baked in a rich tomato and sweet-pepper sauce with prawns and Mediterranean spices, served with roasted garlic bread
Egg whites with spinach, mushrooms and tomatoes, served with muhammara, fresh rocket and toasted sourdough
2 selections
Açaí blended with banana and berries, topped with granola, coconut and fresh fruit
A colourful selection of freshly sliced seasonal fruit with mint and lime
3 selections
Fluffy buttermilk pancakes with hibiscus-poached pear and mango, served with Nutella, Lotus Biscoff spread and whipped cream
Caramelised brioche topped with crème brûlée, banana, cinnamon and apple compote
Golden Belgian waffles with fresh fruit and your choice of honey, Nutella or chocolate sauce
Please inform our team of any food allergies or special dietary requirements.
OZIREA · Bar
Island pours, fresh blends and late-night classics.
11 selections
10 selections
4 selections
8 selections
9 selections
1 selections
4 selections
5 selections
5 selections
7 selections
Glass / Bottle
Glass / Bottle
Glass / Bottle
Glass / Bottle
Glass / Bottle
Glass
Jar
6 selections
6 selections
5 selections
With carrot, cucumber and olives
Guacamole or salsa dip
Fresh juices and fruit selections are subject to seasonal availability.

FROM FIRST LIGHT TO LATE NIGHT
