A famous Levantine dish. It consists of fried pita bread a layer of well-boiled chickpeas, and covered with a thick layer of yoghurt and tahini. Topped with ghee and nuts.

It consist of fried pita bread a layer of well-boiled chickpeas, and covered with a layer of a special sauce done in the house.

Fava beans with lemon juice, olive oil and garlic dressing topped with tomato, parsley and cumin.

Fava beans, topped with tahini, lemon juice, olive oil and garlic dressing. Garnished with tomato and parsley.

Toasted roll of Saj bread, freshly baked and filled with fine cuts of shawarma chicken, tumid and pickles. Finished off with a touch off pomegranate molasses.

Toasted roll of Saj bread, freshly baked and filled with fine cuts of shawarma beef, grilled with onion, tomato and fresh parsley, tumiah and pickles. Finished off with a touch of pomegranate molasses.

Lebanese bread filled with toumieh, lettuce, pickles and 2 strips off our signature Lebanese chicken tender crisps.

Mixture of lamb and beef, ground meat. Mixed with finely chopped parsley, onions, black pepper, salt and seven spices. Filled in a pita bread.

Traditional home-made falafel, made from the best ground chickpeas, herbs and spices.

Grilled halloumi cheese, tomatoes, cucumbers and fresh mint.

Shawarma is made from marinated chicken, that has been roasted in wide variety of spices and pomegranate molasses. Served with garlic sauce. And a portion of rice or fries.

Shawarma is made from marinated meat, that has been roasted in wide variety of spices. Served with tahini sauce. And a portion of rice or fries.

A mixed plate of marinated chicken and beef. Served with garlic sauce. And a portion of rice or fries.

Spun pastry soaked in with sugar-based syrup and layers with cheese. Topped up with pistachio.