Main Menu
Explore the full MAIZ dining menu.
MAIZ
Rooted in heritage. Inspired by the future.
Menu Experience
Open or browse the menu directly on the website.
Explore the full MAIZ dining menu.
View sweets, desserts, and after-dining rituals.
From the PDF Menu
A web-friendly version of the uploaded menu, organized by section, calories, and dietary notes.
6 | 8 | 12 dishes. A curated culinary journey through the different regions of the Kingdom.
Lentil soup, fresh cheese cubes, sumac.
Organic farm caviar from Dammam. Caviar Ossetra Premium 30 Gr / Caviar Ossetra Imperial 30 Gr.
Smoked eggplant, pomegranate, tangy dressing.
Spiced minced lamb, ghee, chili.
Croquette, fern vinaigrette, fermented garlic.
Steamed dumplings, Hail sauce, loomi tuile.
Fermented chili sauce, duggus salsa.
Cucumber, Habaq - Trenj lemon aioli.
White tomato mousse, baby rocket, pine nuts.
Slow cooked lamb shoulder, tongue, liver, sweetbread, smoked rice. For two.
Roasted, puree, pomegranate, granola. For two.
Roasted baby chicken, short grain milk rice.
Braised lamb ribs, spiced rice, cashew nuts.
Grilled hamour, prawn, sbara, tahina sauce.
Slow cooked lamb rack, stuffed vine leaves.
Rock pot vegetable stew, crispy brown bread.
3 pieces / 6 pieces / 9 pieces. Includes one sauce and side dish.
Premium striploin, charcoal grilled. Includes one sauce and side dish.
300 Gr Al-Kharj Farm camel tenderloin. Includes one sauce and side dish.
Line caught from the Red Sea. Includes one sauce and side dish.
Authentic Sayadyah rice, fresh herbs salad.
Lamb stock, kabsa spices, roasted cashew nuts.
Short grain milk rice, loomi, smoked ghee.
Home-made ketchup and mayonnaise.
Tamarind, spring onion, garlic, five spices.
Parsley, cilantro, onion, lemon, olive oil.
Grilled tomatoes, coriander, chili, garlic, lemon.
Thirteen secret herbs and spices.
Gours Ogaili, fresh fruits, granité, mignardises.
Whole wheat blini, Asir honey.
Mango, citrus fruits, pistachio.
Apricot lavender compote, burnt milk ice cream.
Saffron ice cream, cactus fig, Habaq.
A refined seasonal fruit selection.